Sago, also known as Sago rice, is a specialty of Southeast Asia. It is made from starch extracted from palm plants and is a kind of processed rice.
It warms the middle and strengthens the spleen, and has a certain auxiliary treatment effect on spleen and stomach weakness and indigestion. Moreover, it also has the effect of restoring the natural moisturization of the skin, so from the moment it entered Guangdong, enthusiastic Cantonese people have regarded it as one of their own. Whether it is a street stall or a star-rated hotel, desserts are always indispensable. Its figure.
Today, I would like to share with you one of the most home-made desserts-coconut juice sago. The fragrant coconut juice and the crystal clear sago are not only beautiful but also delicious.
sago in coconut juice
- sweetening
- cook
- half an hour
- ordinary
Steps for sago in coconut juice
1
Prepare all materials.
2
Wash the pan, pour in appropriate amount of water, and bring to a boil over high heat.
3
Pour in the sago and stir while pouring.
4
After boiling over medium to medium heat, turn off the heat. Cover the lid and simmer for about 10 minutes.
5
Remove and rinse through with cold water.
6
Put it into the pan, cook slowly over low heat, stirring from time to time, and pour out when the sago still has a little white spots.
7
Rinse with cold water continuously, then drain the water, so that the crystal clear sago is cooked.
8
Wash the pan and add rock sugar, add appropriate amount of water, add the boiled sago after the water boils, and then add milk.
9
Then pour in the coconut juice.
10
Add water starch and stir while pouring.
11
Cook over medium to medium heat until slightly boiling.
12
What a pure color.
13
The grains are all so crystal clear.
14
Just like pearls, they are very likable.
15
Please help yourself to taste.sago in coconut juice Make Tips
1. Sago contains starch, so the water used to cook the sago must be more, and the water must be constantly stirred during the cooking process to prevent it from sticking to the bottom. If there is less water, add water when cooking. 2. During the process of cooking sago, do not use high heat. Use medium to medium and low heat and cook slowly, so that the cooked sago will be crystal clear and charming. 3. If the cooked sago is not eaten immediately, step 9 can be omitted. Add it when eating, because if you soak it for a long time, the sago will drain the coconut juice. 4. In fact, cooking sago is very simple, but I don't understand why I nag it to seem quite complicated. Don't be fooled by my nag, just remember that there is a lot of water, medium to medium heat, and just rinse it with cold water. Ha.