Gold Potato Pines
By VicentaLakin
With two little potatoes, an easy plate. It's good with pork pine. It's delicious. In spring, you eat potatoes。
Recipe Recommendations
- big Potato second
- cherry 5 stars five
- corn oil two spoons
- salt a little
- Barbecue powder half a spoonful
- white sesame half a spoonful
Steps for Gold Potato Pines
1
Prepare two potatoes. Go to the skin. Cut into thin silk. It is recommended that you cut it to silk by hand, because this potato is in the pot for a very long time, and it's too thin to break with the wiring。2
It was washed repeatedly with water, and the starch was washed for a while before it blew up. Wash until this water is clear. Dry water control。
3
Pick up the oil. Let's cut the oil, blow up the potato in the fire, and for the first time, just a little bit of the water in it。
4
And then we control the dry oil. Stand by. The oil in the pot is useless because of the water in it。
5
Keep putting more oil. Six layers of temperature is the minimum fire. Put it into potato silk, shake the pot gently, so that he is equally warm. A little bit of salt。
6
Take it easy, boy. Take it easy. Prepare a pair of chopsticks and flip this potato with the chopstick。
7
It's gonna blow up to the gold, and it's gonna blow up for 20 seconds。
8
Pick up the oil, put it in sugar, smelly, roast powder. And finally, some white sesame。
9
Put some cherries in the plate. It's deliciousGold Potato Pines Make Tips
It's really very simple, but the point is that a potato silk washes the starch. The second is to blow it slowly with a little fire。