lentils
By VicentaLakin
lentils are a common vegetable on the table, which likes to grow in warm, wet and suny environments. The lentils must be cooked so that they can be eaten, and if they are eaten, there is a risk of poisoning. The green and green silk that's made out of lentils is really good, and it tastes good。
Recipe Recommendations
- shredded pork appropriate amount
- lentils appropriate amount
- soy sauce appropriate amount
- dried chili appropriate amount
- chicken essence appropriate amount
- cornflour appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for lentils
1
lentils twitches, salted in boiling water and filtration to be used. How to make sure one is ripe。
2
Sausage is made of sauce, powder, salt, wine and pickles, and ginger and peppers are cut。
3
A clean pot goes into oil, a pickled silk is turned into paint, oil is saved, bets are put in the hot oil。
4
Put in ginger, garlic, dry peppers, and then boiled bean horns evenly。
5
It's fine with meat and chicken。lentils Make Tips
Four seasons of beans, beans, lentils, and soybeans will look much better after the water or oil, the colour of the oil will be greener, the home operation or the water will be easier to use, the oil will not be used as many times as possible, and the second oil will contain the smell of the previous dish, which will affect the taste of the new dish when the next dish is cooked。