Cream salad
By VicentaLakin
Butter fruit contains a variety of vitamins, abundant fat and sodium, potassium, magnesium, calcium, protein, etc. Butter is a high-energy, low-sugar fruit. Butter fruit, which is a common taste in our lives, is more nutritious, odoury and taste. This fruit gives us a good taste and a very rich nutritional component that can bring adequate nutrition to our bodies。
Recipe Recommendations
- avocado one
- tomatoes one
- yuancong a quarter of a
- Spiced peanuts 50 grams
- Fresh pea grains 50 grams
- Quick-frozen corn kernels 50 grams
- olive oil 1 scoop
- sugar a little
- vinegar a little
- salt a little
- salad dressing a little
- black pepper sauce a little
- lemon juice few drops
Steps for Cream salad
1
One butter, one tomatoes, one quarter onion, 50 grams of peanut rice, 50 grams of peas and 50 grams of frozen corn。
2
Cream wash, skin, nuclei, slice。
3
Tomatoes go to the skin, slice。
4
Onion Chess。
5
Peas, corn, cooked with fresh water。
6
Get all the food ready。
7
Plot。
8
Add a spoon of olive oil, a little sugar, vinegar, salt, salad sauce, black pepper sauce and a few drops of lemonade。
9
A mix can eat。