Single falcon
By VicentaLakin
Make a single falcon for snacks。
Recipe Recommendations
- high-gluten flour 290g
- milk 170g
- white sugar 40g
- olive oil 40g
- eggs one
- yeast 3g
- salt 1g
- sweetening
- roast
- an hour
- simple
Steps for Single falcon
1
All the raw materials were put into the baker and the face fermented。
2
fermented noodles。
3
It was taken from the van and put on the scene。
4
Scratch the noodles evenly。
5
Splits into two symmetrical agents。
6
Put one of the agents in a strip。
7
Evenly put in blueberry dry and roll from side to side。
8
To form a fine, even strip。
9
It's a simple single-sharp piece of bread。
10
I'll make some bread。
11
The oven is preheated for 10 minutes and placed in the middle layer at 150 degrees and below for 20 minutes。
12
The baked finished product comes out。
13
The soft blueberry dry bread smells good。