Red bean rice wet soup
By VicentaLakin
The red bean rice is familiar to everyone, it is humid, spleen-free, humid, edible, edema-free and spleen-friendly. I saw a recipe with two other taste materials, and I tried to share it with you. It's platinum and middle, it's damp, and it's free. Whispering water damp, spleen, Ang-go. The human body is prone to damp, heavyness, weakness and fatigue. It's a good way to get wet, dehydrated and thin, and it's easy to buy the material and keep drinking to see the effects。
Recipe Recommendations
- red bean appropriate amount
- glutinous rice appropriate amount
- Poria 6-7 a
- tangerine peel 3 tablets
- rock sugar
- red dates of 6
Steps for Red bean rice wet soup
1
Prepare the red bean (more long, different from the red bean, with a better effect than the red bean), the rice (preferably fried first), and on this basis add twirl, leather, red dates. Clean it up and put it in an insulation。
2
I usually make a four-hour reservation and cook 2.5 hours, depending on the food. It's always waterproofing, easy to eat the food the previous night and can wake up the next morning。
3
You can put sugar in the pot and sugar in the soup。Red bean rice wet soup Make Tips
One thing that needs to be noted is that the typhoid typhoid is wet, but the typhoid, which boils directly to eat the spleen, so the best way to do so is to fire the typhoid rice, which will significantly reduce the cold. You can also put more in a sealed bottle and drink it directly when you want. If you need anything, just keep it