Garlic cabbage
By DwightGraham
Ingredients: salt,water spinach,MSG,Jiang,garlic,dried chili
Recipe Recommendations
- water spinach appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garlic cabbage
1
Ingredients: Water spinach Accessories: dried chili, garlic, ginger
2
Peel the garlic and beat it into pieces, cut the ginger into shredded pieces for later use.
3
Fold the water spinach into small pieces.
4
Soak the folded water spinach in clear water and wash it.
5
Put the washed water spinach in a basket and drain it.
6
Put the oil in the pan, heat it, add the garlic and ginger and saute until fragrant.
7
Stir fry garlic and ginger until fragrant, and add dry chili seeds. (Add the chili after drying it to avoid frying.)
8
Add the drained water spinach, stir fry, and add appropriate amount of salt.
9
Stir fry the water spinach until the water spinach comes out, and simmer slightly.
10
Season the water cabbage out of the pan.