Spicy roasted tofu
Ingredients: MSG,salad oil,soy sauce,ginger,spiced powder,diced green onion,chili oil,refined salt,Big tofu
Recipe Recommendations
- Big tofu 1 block
- salad oil appropriate amount
- refined salt 5 grams
- spiced powder 3 grams
- MSG 3 grams
- chili oil 5 grams
- diced green onion 5 grams
- ginger 5 grams
- soy sauce 10 grams
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Spicy roasted tofu
1
Clean the tofu, cut it into large pieces, and place it on a plate for later use.
2
Put the oil in a hot pan and heat it up. Put the large tofu pieces into the pan and fry until both sides are golden brown.
3
Shovel it out and place it into a plate for later use.
4
Put the oil in a hot pan and heat it up, saute chopped chives and ginger, spicy bean paste, and chili oil.
5
Pour in the clear soup, add refined salt, five-spice powder, light soy sauce, bring to a boil, and add the fried tofu pieces.
6
Bring the tofu pieces to a boil over high heat.
7
Drain the soup, and finally add MSG to taste.
8
Stir fry evenly, remove from the pan, and place into a plate.