Curry cheese
By VicentaLakin
They say eggplants suck oil, less oily eggplants are bad. Actually, a little bit of thought, but oilless eggplants are also delicious. This oil-free curry eggplant is delicious。
Steps for Curry cheese
1
Cheese wash。
2
Cut the eggplant into pieces。
3
Cheese into the steam pan。
4
The steamed eggplant squeezed into the plate。
5
curry in the pot。
6
A proper amount of water to boil, a proper amount of salt。
7
Cooked curry sauce on the eggplant。8
It's just a little bit of a mix。Curry cheese Make Tips
1 curry sauce is cooked, and the addition of spices is based on individual human taste. 2. Squeeze the water when the eggplant is evaporated。