Let's start with the scabs and the broccoli
By VicentaLakin
Recipe Recommendations
Steps for Let's start with the scabs and the broccoli
1
Foodstuffs: broccoli (which has been made into a small wash), mackerel (which has bubbling hair), open ocean (which has bubbling)。
2
The bubbling bamboo is cut off on the board for use。
3
After two minutes, the washed broccoli went down into the watering pan, and it came out。
4
The boiler is boiled with hot oil, and it's cut with good mackerel and good mackerel。
5
And then we'll have a nice broccoli。
6
Then add a proper amount of pelican oil。
7
Plus a proper amount of salt。
8
It's just a touch。