Red-fried fish
By VicentaLakin
The sauce is so rich, the meat is so good
Recipe Recommendations
- flatfish a
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- hot water appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-fried fish
1
Prepare the food: the flatfish cleans up the dried water, slashes the back of the fish so they can taste it。
2
Scratch it up and make a spare。
3
The hot pot pours into the right amount of peanut oil, and the fragrance of ginger。
4
The bottom-breathing fish are fried to two golds。
5
Put in a proper amount of wine and boil it for a while, so that the fish will grow。
6
Add an appropriate amount of hot water, with a proper amount of salt and a burning fire, which runs into the fire and boils for about 20 minutes。
7
After 20 minutes of cooking, while the soup is drying up, the onions continue to burn for a while and the fish tasted better with a spoonful of soup。
8
When the soup is thick, just turn off the fire and come out with a pan。
9
The finished product。