Four rolls of onion

By VicentaLakin

Four rolls of onion
For me, who usually bakes, hand-written recipe books are already full. I'll record the weight of the food that needs to be used, and I'll code what's going on in the operation, and I'll be clear when it's easier to do it again. But there's only one way I don't need a record, that's four rolls. One that's always cracking, and it's delicious. It's called four rolls because the material contains four. You don't have to look at the recipe to make it. You can always answer the recipe. Four eggs, flour, oil, sugar and water。

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Steps for Four rolls of onion

  • Make Four rolls of onion step 0
    1
    Corn oil and water were poured into the basin, evenly mixed with a hand-plug, well-emulsed, and no water oil was separated. It's like the color of milk。
  • Make Four rolls of onion step 1
    2
    I'm going to pour in the flour that's sifted in advance。
  • Make Four rolls of onion step 2
    3
    PUMPING Z WITH AN EGG WON'T SEE DRY POWDER。
  • Make Four rolls of onion step 3
    4
    Put the yolk down twice and mix it and then add the two remaining yolk。
  • Make Four rolls of onion step 4
    5
    Very rare yolk paste。
  • Make Four rolls of onion step 5
    6
    A little salt was added to the egg cleaners, a little bit of electrocutor was used to hit the bubble, and a little sugar was added three times to the wet foamed protein cream。
  • Make Four rolls of onion step 6
    7
    Take a third of the distributed protein cream into the yolk paste, cut the razor in the direction of 2 o'clock, cut the pelvis down to 8 o'clock, threw the cake back into the pot, turned the left hand against the clockwise into the egg pan, and modulated it。
  • Make Four rolls of onion step 7
    8
    And then back in the remaining protein cream, flip it back in the same way。
  • Make Four rolls of onion step 8
    9
    It's a very delicate mix of cakes。
  • Make Four rolls of onion step 9
    10
    Pumping the cake from above the grill into the cake paste, scraping the surface, shaking the table a few times, shaking the bubbles and spreading the onions that have already dried up (squadted oil paper in square dishes)。
  • Make Four rolls of onion step 10
    11
    IN THE LOWER OF THE EASTINGER K40C OVEN, WHICH HAS BEEN PREHEATED 170 DEGREES IN ADVANCE AND BAKED FOR ABOUT 18 MINUTES。
  • Make Four rolls of onion step 11
    12
    The bake ends, the cake is taken out, it's dried up for three minutes and then rewinded to another clean oil sheet, tearing out the bottom paper. This cake roll is very good. It's still cold and it won't crack。

    • Four rolls of onion Make Tips

    (The actual temperature of the bake is determined by the temper of the oven)。

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