I've got two flowers
By VicentaLakin
It's a cool, bouquet, a combination of broccoli and vegetables, and thanks to the nutrition and efficacy of broccoli, it's a fatty and healthy blend. Double-flowered water is then added to its own cool juice, which is converted to sour spicy in order to stimulate family taste buds and enhance appetite. It's a delicious and appetizing meal。
Recipe Recommendations
- broccoli 200g
- cauliflower 200g
- salt appropriate amount
- white sugar appropriate amount
- chili noodles appropriate amount
- white vinegar appropriate amount
- garlic appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for I've got two flowers
1
Get the broccoli, the vegetable。
2
The flowers are made into small flowers, washed clean and immersed in cold water for 10 minutes。
3
Double flowers into boiled boilers。
4
Get it out and put it in cold water。
5
Dried water after cooling。
6
Garlic to cut the skin and put it in the bowl with salt and sugar。
7
And pepper noodles。
8
A white vinegar mixed into an even juice。
9
Double-flower asphalted water is placed in containers。
10
Add juice。
11
It's easy to mix evenly。I've got two flowers Make Tips
1. Two flowers are to be eaten directly after they have been released, and they are to be put in cold water. And it's cool. Two, the sauce, based on the population。