Banana chocolate marfin cake
By VicentaLakin
Bananas and chocolate marfin cakes, sweet bananas and bitter chocolates, are not sweet. It's soft and wet, and it's smooth, multiple, delicious. Here's six to seven cupcakes。
Recipe Recommendations
- banana puree 140g
- eggs one
- low-gluten flour
- corn oil 50g
- fine sugar 40g
- cocoa powder 12g
- Aluminum-free baking powder 5g
- chocolate beans 50g
- water 36g
- Oreo cookies appropriate amount
- salt appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Banana chocolate marfin cake
1
Disperse the eggs. The egg fluid is about 55 grams。
2
Water, oil and sugar mixed equally。
3
Pour down the greasy bananas, evenly。
4
Flour, cocoa powder, aluminum-free bubble and salt, which were mixed and sifted earlier, were poured in。
5
If you don't see dry powder, don't overwrite it, it'll affect your taste. Pour chocolate beans in。
6
It's even, and you can see that the paste is thicker。
7
Put the cake in the paper cup, fill it with nine cents and put on the Olio mini cookies for decoration。
8
AT THE BOTTOM OF THE K40C OVEN, WHICH IS ALREADY PREHEATED TO 175 DEGREES, IT IS BAKED FOR ABOUT 30 MINUTES (THE ACTUAL TEMPERATURE IS DETERMINED BY THE TEMPER OF THE OVEN)。