Bread machine, black rice toast
By VicentaLakin
Modern humans are increasingly focusing on feeding, eating from past fine to present-day coarse grains, thereby supplementing nutrients not found in fine grains and adjusting the stomach. As a result, the whole wheat bread in bakeries is particularly popular, and some black-heart bakeries change the colour of the bread with colours. So if you're going to eat real bread, make it yourself。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Bread machine, black rice toast
1
In turn, pour water, egg fluid, sugar and salt to the corner。
2
And pour in flour and put yeast on top。
3
Put the bread bucket in the toaster and select the face program for 10 minutes。
4
At the end of the first and the face, add a slice of butter。
5
Continue the selection and face program for 18 minutes, with different types of bread machine and face time, and a good face that pulls out the mural, with a clear view of many small black rice particles。
6
The noodles ferment twice as much at room temperature。
7
The fermented pasta is removed, and the pressure is down on the board and divided into two equals. Cover the film and relax for 15 minutes. The face of the face of the face of the face of the face of the face is slid into an elliptical shape。
8
Roll it up, cover it up, and go loose for 15 minutes。
9
It's a soft, loose face that grows with a tongue, a thin end。
10
Roll from top to bottom, put in the bread drums, choose the fermentation function of the baker, and ferment to the full of seven。
11
After fermentation, choose the baking function and bake for 35 minutes。
12
At the end of the bakery, the bread is taken out immediately, and it is laid cold on the hanger, which is kept in the room temperature。