Fishheads with red potato fans
By VicentaLakin
Fish-head fan soup, delicious and healthy。
Recipe Recommendations
- fish head a
- sweet potato vermicelli appropriate amount
- rice pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- rice wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Fishheads with red potato fans
1
Get the fish head and the potato fan ready。
2
Fans bubble with warm water。
3
Get some oil, put a little salt in it。
4
When the oil is 70% hot, the fish fry。
5
Turn it over, fry the scent with ginger, and make some rice。
6
Gamilisk, pouring into a small fire and cooking fish for 20 minutes。
7
And the fans made it for two minutes。
8
Salt, chicken, pepper, onions。
9
Pick up the pot。
10
Beautiful。
11
Eat。