Fried pan, handcake
By VicentaLakin
It's a handmade cake, which usually takes us 40 to 60 minutes to cook with ovens, steam pots, or electric cookers. Cake made from a frying pan takes only one, two minutes to get ready, soft, and saves a lot of time, especially for short-time partners. The materials needed to make the cake are common and can be bought at markets or supermarkets。
Recipe Recommendations
- eggs of 2
- fine sugar 35g
- milk 128g
- low-gluten flour 110g
- butter 10g
- condensed milk appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Fried pan, handcake
1
The omelette and the yolk are in two waterless, oilless basins, each with 10 grams of sugar and milk, evenly mixed。
2
Inverted butter which has been melted into liquids earlier, evenly mixed, without butter, with corn oil and sunflower seed oil, rather than too heavy peanut oil, which tastes strangely。
3
Sift the flour in。
4
Hand-plugged egg paste to dry powder-free yellow paste, spare。
5
An electric omelet is used to beat the egg clean to a bubble, and 25 grams of sugar is added, and continues to be passed to the point where the protein has a small bend。
6
One third of the distributed protein cream is added to the yolk paste, which is evenly rolled up from the bottom and does not spin。
7
And then we'll put the mixed cake paste back into the remaining protein cream, and we'll do the same。
8
TURN ON A LITTLE FIRE, AND WHEN IT'S NOT TOO HOT, RUB A SPOONFUL OF CAKE IN IT, YOU CAN MAKE A BIG ONE OR A LITTLE ONE LIKE ME. TWO CMS FROM THE TOP OF THE POT WILL FLOW NATURALLY INTO CIRCLES。
9
When there's an intense bubble on the surface, it's about 10 seconds to fry. Shake the cake in the pot while it's frying. Don't stay still. It's kind of even。
10
It took me a few minutes to get milked on the muffins and make the soft and sweet cakes。