I'll burn it
By VicentaLakin
Recipe Recommendations
- pork 100 grams
- spring bamboo shoots 200 grams
- peanut oil 1 tablespoon
- salt 0.3 grams
- soy sauce 10 grams
- soy sauce 10 grams
- chicken essence Xiao Xu
- rock sugar 5 grams
- onion a little
- octagonal a little
- Jiang a little
- cinnamon a little
- onion leaves a little
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for I'll burn it
1
Spring rinse。
2
Cut the roller。
3
Cook water。
4
Water open。
5
Cook for two minutes。
6
Overcooled。
7
Pork slice。
8
Ginger, cinnamon and ice cream ready。
9
Hot pots of cold oil, hot ice sugar。
10
Fire ice cream to caramel。
11
Put pork on salt and fry。
12
The pig's skin is colored, and it's onions。
13
Fried to pork all yellow。
14
Let them smoke。
15
Turn the fire even。
16
Put it on。
17
It's flat, and it's nice red meat。
18
Pull the bamboo out。
19
In the pork。
20
Turn the fire even。
21
With fresh water, about half the food。
22
Cover the pan, make the small fire。
23
And when there is not much left of the soup, open the lid。
24
放鸡精，大火Turn the fire even。
25
It's not too much soup。
26
Load。
27
Onion cut。
28
Onion leaves。
29
The finished product。