Qianlong cabbage
By CasandraRyan
Last year, he and my best friends took their children to Beijing to visit the children. He was attracted by the name of this dish on Qianmen Street, so he ordered a plate. The taste was quite good. Even the insects who never eat vegetables worked hard. The three children competed with each other and ordered another plate in order to calm the conflict. So when they came back, they tried making it themselves. The insects said the taste was no different from the one they sold! Delicious!
Recipe Recommendations
- Chinese cabbage appropriate amount
- black sesame appropriate amount
- sesame paste 2-3 teaspoon
- salt a small spoon
- sugar Half a teaspoon
- white vinegar half a spoonful
- sesame oil a small spoon
- salty and sweet
- mix
- ten minutes
- simple
Steps for Qianlong cabbage
1
Slice Chinese cabbage with oblique knife (best cabbage heart).2
Add warm water to dilute the sesame paste, add appropriate amount of white vinegar, salt and sugar, and then add a small amount of chicken essence and sesame oil to mix well.3
When preparing to eat, pour on the chopped cabbage, sprinkle with black sesame seeds, and mix well.