Powdered corn broth
By VicentaLakin
Pinky is one of the foods we like in Guangdong. In Chaking Dynamite Lake Shap town, there is a slight fragrance, little fibre, no slag, good taste, so we like it very much. Pygmy has a spleen-pregnant effect and thirst. It's nice to have a soup of corn chops, and the whole family likes it. In spring, people are prone to poverty, and Guangdong is heavily rained, and wet weather increases the humidity, so they are often required to drink wet soup。
Recipe Recommendations
- salty and sweet
- pot
- an hour
- simple
Steps for Powdered corn broth
1
And some people like to make a big piece of soup, and then cut it up, say it's a piece of powder, and then they don't feel good. As long as you get a good pink coil, the taste of sliced soup doesn't change。
2
Carrot scratches, corn cut short, red dates go to the core, ginger go to the skin。
3
When the water in the pot boils, pours into the ribs and boils, you can see a bit of foam floating on the surface of the water, turn off the fire, pour the water down and wash it with fresh water, so that the soup can be made more sweet and delicious。
4
The soup pot is filled with powder, corn, carrots, red dates and ginger chips, pouring water。
5
Put it in the drained ribs。
6
Cover the pan, and when the fire opens up the water, the fire continues for an hour and a half。
7
Last thing you can do is put salt on it。