Little yellow dog pie
By VicentaLakin
Cake clips are usually made into scallop shapes, which can be stuffed into all kinds of barbecues, barbecues, etc., but they're just buns with meat, sort of like Chinese burgers. The first eye of food is important, so that the child can enjoy it。
Recipe Recommendations
- medium-gluten flour 120g
- corn flour 30g
- yeast 1.5G
- fine sugar 15g
- water 75g
- Edible bamboo charcoal powder appropriate amount
- red rice flour appropriate amount
- corn oil appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Little yellow dog pie
1
The yeast and sugar are soluble in hot water, flour is poured into the flour basin。
2
Dissolved yeast water is poured into the powder, with chopsticks mixed into the head, then rubbing it into a smooth face, covering it with a skin film and fermenting twice as much at room temperature。
3
It is divided into seven 30-gram yellow groups, rounded up and the rest of them pulled out a little bit of each and added red chorus and peat。
4
Seven small noodles in elliptical form。
5
Sweep a thin tar of corn。
6
And then the fold。
7
With the remaining yellow noodles, three grams, a little elliptical, half-cut, and a puppy ear。
8
Stick to the bottom layer of skin。
9
The eyes and mouths are made out of black and red noodles。
10
In turn, put it in the steam closet and awake in the warm for about 20 minutes. The cold water boilers steam, and the fire burns and turns into a small fire for about 10 minutes. It's about three to five minutes before the fire closes。