The bean fragrance
By VicentaLakin
Recipe Recommendations
- crucian carp art. 4
- fresh garlic appropriate amount
- millet pepper appropriate amount
- Jiang appropriate amount
- douchi appropriate amount
- rice wine appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for The bean fragrance
1
I've been fishing for myself。
2
Squirts go to squirts and intestines, wash up, use rice wine and salt, and ginger pickle for a while。
3
Garlic slices, peppers and ginger pellets, garlic beams。
4
Coiled oil (hot oil)。
5
When the oil is 70% hot, it's the fragrance of the fish under the fire。
6
Turn it over and fry it to two。
7
Fish shovels to the side, garlic, peppers, garlic, ginger rolls out of the scent。
8
Put a little water in it。
9
With the beans。
10
Scrambling is even, and rice wine is made, salted, chickened, oily and old。
11
Pick up the pan。
12
Eat, eat。