Cinnamon twist
By VicentaLakin
THE CINNAMON TWIST, WHICH ORIGINATED IN SWEDEN, IS POPULAR NOT ONLY IN THE NORDIC COUNTRIES BUT ALSO IN NORTH AMERICA. IT ALSO HAS DIFFERENT SHAPES IN DIFFERENT COUNTRIES AND REGIONS. SWEDEN'S CINNAMON ROLLS ARE A SMALL, SINGLE ROLL, USUALLY DRY TASTES; FINNS LIKE TO SQUEEZE CINNAMON ROLLS INTO A ROUND OR SQUARE CAKE DISH, AND BAKE A WHOLE PLATE OF HANDS TO TEAR CINNAMON ROLLS; AND THEY HAVE TORN INTO A BIG FLOWER RING. IN FACT, WHATEVER THE SHAPE, IT DOESN'T AFFECT THE FRAGRANCE AND SOFT TASTE OF THE BREAD. CINNAMON ROLLS ARE EASIER TO DO THAN TOAST, AND THEY DON'T HAVE TO RUB OUT THE MURALS, AND THEY SMELL BETTER. IT CAN EAT DIRECTLY, IT CAN WATER CORN SYRUP AND PEARLS (TRADITIONAL SWEDISH FOODS) OR IT CAN BE EATEN WITH CREAM AND CHEESE SAUCE, WHICH IS SOUR AND SWEET. TODAY WE'LL MAKE A NICE CINNAMON TWISTER WITH THE NEW ACA ATO-E45G OVEN. (THE AMOUNT INDICATED CAN MAKE 12 MEDIUM-SIZED CINNAMON ROLLS)
Recipe Recommendations
- dough appropriate amount
- stuffing appropriate amount
- Decorative crispy grains appropriate amount
- yeast powder 5 grams
- milk 120 grams
- unsalted butter 40 grams
- high-gluten flour 250 grams
- fine sugar 20 grams
- cinnamon powder 3 grams
- salt 1 gram
- eggs one
- flour 3 grams
- vanilla extract 2 grams
- white granulated sugar 40 grams
- egg liquid a little
- low-gluten flour 30 grams
- almond powder 30 grams
- sugar 20 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Cinnamon twist
1
The salt-free butter, which was added to the noodles, was softened at room temperature。
2
Put warm milk and yeast powder in the kitchen mixer for a moment。
3
Flour, cinnamon and sugar and salt are screened。
4
4. To pour the previous powder mixture into the mixer drum, and then activate the cook machine and face with eggs。
5
And smoothed pasta, which added softened butter to the full integration。
6
Fill the big bowl with nice and nice noodles。
7
PUT IT IN THE MIDDLE OF THE ATO-E45G OVEN, SELECT THE FERMENTATION PROGRAM, SET TEMPERATURE AT 30 DEGREES AND SET TIME AT 40 MINUTES. THE FERMENTED NOODLES WITH OVENS ARE MORE ACCURATE IN TEMPERATURE CONTROL, FASTER AND MORE TIME-EFFICIENT THAN ROOM TEMPERATURE FERMENTATION。
8
Make a pap while the noodles go。
9
Cutting the saline-free butter into small blocks, softening it at room temperature, and mixing it with all materials and providing backup. The egg fluid is to be added in small quantities, in a state that is easy to coat。
10
The fermented noodles in the oven at this time have expanded twice as big and the first fermentation has ended and can be removed from the oven。
11
Put the dough on the board, smooth the exhaust, and form 30 x 40 cm rectangular chips。
12
The rags are evenly painted on the face。
13
It's a three-fold horizontal discount。
14
And he shall fold his face softly, and split it into 12 equals with a knife。
15
Take one, squeeze both ends and turn in a different direction until it does not move。
16
It is centred on one end, with the other curling around it, with both ends of the front and the back squeezing in order to avoid a second fermentation and baking。
17
All cinnamon cinnamon rolls are twirled like this and placed on an oilpaper-painted grill, each with an appropriate position. The oven ' s grill is not sticky and can be placed directly above, but it is easier to clean with oil paper。
18
Put it back in the middle of the oven and continue to ferment at 30 degrees for about 30 minutes。
19
19. Make somatics while cinnamon fermentation takes place. It mixes all the materials that make the sodium. Butter does not need to be softened and cut into small blocks in a frozen state。
20
Scratched into loose particles and placed in the freezer。
21
THE REFERMENTED CINNAMON ROLLS ARE REMOVED FROM THE ACA OVEN AND THE SURFACE IS BRUSHED WITH A SMALL AMOUNT OF YOLK (ONLY THE REMAINING EGG FLUID WHEN THE INTERNAL COATING IS MADE) AND THE SOAK IS SPILLED ON IT。
22
THE ACA OVEN IS PREHEATED TO 180 DEGREES, THE DISH IS PLACED IN THE UPPER MIDDLE, THE HOT WIND MODE IS ACTIVATED, THE UPPER AND LOWER TUBE IS HEATED, THE OVEN IS BAKED FOR 12-15 MINUTES, THEN MOVED TO THE UPPER LAYER, AND THE 200 DEGREES ARE BAKED FOR 3 MINUTES。
23
When it is baked, it can be seen that the top color is very even and is kept in seals while it is hot or cold。Cinnamon twist Make Tips
THE ATO-E45G OVEN, AFTER COMPLETION OF THE SET PROCEDURE, CONTINUES TO GIVE A “SNIFF” TONE, WHICH MUST BE STOPPED MANUALLY. THIS IS VERY SWEET, AND EVEN IF YOU DO SOMETHING ELSE WHEN YOU FERMENT, YOU DO NOT OVERFERMENT BY FORGETTING TIME. ALSO, WHEN THE OVEN IS PREHEATED, THE WORD “PREHEAT” IS SHOWN, AND THE NEWCOMERS CAN BE USED QUICKLY. 2. THE TRADITIONAL CINNAMON TABLE IS USUALLY DECORATED WITH CORN SYRUP AND PEARL SUGAR (SWEDISH TRADITIONAL RECIPE), AND I HAVE REPLACED IT WITH SODIUM, WHICH IS ALSO DELICIOUS. THE EXTRA SODIUM CAN BE FROZEN, MADE OF MAFFANE CAKE OR OTHER BREAD ON THE SURFACE AND USED SMOOTHLY. 3. A PREPARED CINNAMON TWISTER CAN BE KEPT AT CONSTANT TEMPERATURES FOR THREE DAYS, OR FROZEN FOR TWO WEEKS, WITH UNFROZEN RECALCITRANTS TO BE REMOVED WHEN EATING, OR WITH A MICROWAVE TO HEAT FOR A WHILE. HOT CINNAMON FRAGRANCE IS STRONGER。