Corn pasta
By VicentaLakin
We call it a pancake. We call it a vegetable. The spinach infarction, which is a leaf, is a time when local spinach is growing seeds and high。
Recipe Recommendations
- fine cornmeal 500G
- flour 150g
- spinach appropriate amount
- pork 300g
- oyster sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- eggs a
- onion appropriate amount
- sesame oil appropriate amount
- sweet sauce a spoonful
- salt a small spoonful
- sugar a small spoonful
- chicken essence a small spoonful
- mature oil 20g
- cooking wine appropriate amount
- baking soda 5g
- Jiang appropriate amount
- coriander appropriate amount
- salty and fresh
- fried
- an hour
- senior
Steps for Corn pasta

1
Maize and flour are mixed and cooked with hot water。
2
The pan is cold。
3
Piggy slices are placed in a meat grinder, a spoonful of stork oil, a spoonful of sauce, a spoonful of wine, a spoonful of sugar, an egg, a half a spoon of five crumbs, onions, and a small amount of fragrance is put in and the meatstack is activated。
4
The spinach sprouts were squeezed out of the water and then the remaining water reserves were squeezed out of the drawers。
5
There's meat pie, spinach, a spoonful of sweet noodles, a spoonful of chicken, a spoonful of salt and 20 grams of corroded oil。
6
A small soda mixed in a colded noodle with about 5 grams。
7
Plutonium packs of suitable sizes。
8
Burn the hot pot first, put 20 grams of oil. I'll take a piece of pasta, half the amount of pasta, and I'll make a cake。
9
Put on a troupe and wrap it in a spherical shape with both hands。
10
Lighten the fire, pack the ball in the pot, flattened it into a thick cake。
11
Pack a pot, a pan and a little pancakes。
12
When you've got a styling, you've got juice when you're ready, you've got the sound of water in the pan, you've got no tweezers when you're ready。
13
It's finished, I promise. It's not paste, it's color。
14
Leather, I love skin。Corn pasta Make Tips
The pasta is sticky when it's wrapped, so you can water it more than once, and if you can't tell if it's ripe or not, you can fire the meat first. Yes