A tuna salami coarse pizza

By VicentaLakin

A tuna salami coarse pizza
Every time a pizza is full of guilt, how many calories you've been thinking about, this time studying coarse bread so that you can find a little balance and still match your favorite sausage with tuna。

Recipe Recommendations

  • high-gluten flour 210g
  • Tartary buckwheat low-gluten flour 100g
  • milk 110g
  • light cream 90g
  • egg white one
  • olive oil 20g
  • fine sugar 20g
  • yeast 6G
  • shredded cheese appropriate amount
  • cheese powder appropriate amount
  • tuna appropriate amount
  • sausage 3 pieces
  • onion 3 tablets
  • Pizza grass appropriate amount
  • ketchup appropriate amount
  • salad dressing appropriate amount

Steps for A tuna salami coarse pizza

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    Get all the food ready。
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    First, the liquid material of the pie skin is placed in the face drum。
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    And pour the flour in。
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    The yeast, olive oil and fine sugar are also included。
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    Then start the chef's machine, and we'll just have to stir it up。
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    Take out the dough and smooth it and put it in the fermentation bag。
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    The fermentation is twice as large and does not need to be long。
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    Split the noodles into three pieces and take out a simple graft。
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    Scrambled into a round, thin pie。
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    Put the face in the pizza plate, evenly。
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    Put a fork on the bottom of the cake。
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    Weenie slices are even and onions are sliced。
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    Cheese better be two or three, and cheese swipes themselves。
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    With ketchup on the bottom。
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    Spray a layer of cheese。
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    Weenie tablets are even。
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    An additional layer of masulilla cheese, then onion rings, tuna, then a final layer of cheese, pizza, cheese powder, and a little bit of pizza sauce. If you like the taste of ketchup, you can have a little more ketchup。
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    Put it in fire 210 and fire 190 preheated ovens。
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    It'll be about 15 minutes. It's pretty yellow。
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    Just take off the model on it。
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    In the course of the roasting, make the next pizza and just follow it。
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    And then the second one comes out and then the third。
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    Isn't it easy? Do it like you like it。
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    Completed Chart
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    Completed Chart
  • A tuna salami coarse pizza Make Tips

    1. If olive oil is not available, it may be replaced with an equivalent quantity of butter. 2. The timing and temperature of the oven is not absolute and needs to be adjusted according to its own oven. 3. This formulation consists of just three thin-floor pizzas, which can be adjusted to suit personal preferences。

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