Pineapple rice
By VicentaLakin
Summer without pineapple is incomplete. Try some fresh pineapple。
Recipe Recommendations
Steps for Pineapple rice
1
Washing pineapple skin with water, drying. It's vertically cut from a third。
2
Rip out the fruit, soak the salt water for 20 minutes, and extract the asphalt。
3
Carrots, onions, cucumbers, ham intestines and pineapple meat are cut to the ground。
4
The pot is oiled with onions, ham and paste, then into carrots, cucumbers, pineapple, evenly, into rice, then into rice, and then into a little curry and salt。
5
The pineapple containers were evenly ploughed。
6
Pineapple fried rice with a marsulilla cheese。
7
Put it in a pre-heated oven, 200 degrees of fire up and down, about 10 minutes of mid-level bake, and just melt the Masurira。Pineapple rice Make Tips
1. It is better to eat rice overnight. 2. Pineapple is easily watered through high-temperature cooking and should not be for too long。