Butter crackers
By VicentaLakin
BUTTER CRACKERS, BUTTERY, SMELLY. THEY DON'T HAVE TO BUY MOLDS. JUST CUT THEM OUT. IT'S SIMPLE, IT'S ROUND, THERE'S NO PATTERN, BUT IT'S ENOUGH FOR SOMEONE WHO'S JUST TRYING TO SOLVE IT. THIS TIME TRYING TO BAKE WITH A SMALL OVEN, SMALL SIZE, PINK BLUE, VERY NICE. FOR A LONG TIME, MY FEELINGS FOR THE LITTLE OVENS WERE STUCK IN THE HEAT OF THE BAKING. I CAN'T BELIEVE THIS LITTLE OVEN MADE ME LOOK BETTER. IT WAS A REAL SURPRISE. THE AMOUNT BELOW IS JUST AS GOOD AS THE 12L OVEN, WITH 38 COOKIES。
Recipe Recommendations
- low-gluten flour 60g
- butter 30g
- powdered sugar 12g
- egg liquid 9g
- sweetening
- baking
- an hour
- simple
Steps for Butter crackers
1
Butter cut rooms are softened, the room is now hot, the butter is softening fast, and if oversoft, they are put back in the freezer。
2
Put sugar powder in。
3
Scratch the sugar powder and butter pressure。
4
In three minutes, the egg fluid is poured into the egg, and every time it is poured, it is evenly beaten with an electric omelet and added the next time。
5
Get some butter。
6
Sift the flour in。
7
You can use a razor to get to dry powder。
8
The butter flounders are poured into the membrane, made of cylinders, placed in the freezer and frozen for 30 minutes。
9
Frozen butter flounders were removed and several biscuits were cut with a kitchen knife。
10
Put it on the grill with oilpaper。
11
It's put in an Orborg oven that's preheated to 150 degrees and baked for about 30 minutes. The bake ends, the cookies are removed, and they are put in a sealed box。