Chinese vegetable oil shrimp
By VicentaLakin
Recipe Recommendations
- crayfish 2.5 kg
- Shrimp Flavor Baobao 1 generation
- ginger slices 12 tablets
- peeled garlic seeds 25 capsules
- beer 500 ml
- salad oil 0.6 jin
- chicken essence a little
- cornflour a little
Steps for Chinese vegetable oil shrimp
1
The oil boilers were burned to around 80 degrees and the dried shrimp and ginger chips were burned for two minutes。2
It's a little fire pack that's in the shrimp。3
It's only eight minutes to put a little bit of powder in the chicken。Chinese vegetable oil shrimp Make Tips
There is no need to add anything to the standardized operation