I'll make some meat
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots appropriate amount
- Fat bacon appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Dried pepper shell shredded appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for I'll make some meat
1
Fresh shell of spring。
2
Strip off the leaves and wash the asphalt。
3
The pot boils the water and put it in the squirm。
4
After the fire had opened, it was then boiled for about three minutes, until it was almost ripe。
5
It'll leach it in the cool water for a while。
6
Torn the spores into thin strips。
7
Cut。
8
Juice wash。
9
The fine strip。
10
I'll put the gravy in the dry pot, and the little firecrackers will make oil。
11
It is about five minutes to boil in the tatters and dry pepper shells, during which a small amount of water is added to the water, and the proper amount of salt is added to the fire, so that it can be served in a pot。
12
The finished product。