Homemade Jelly
By VicentaLakin
Recipe Recommendations
- cold powder appropriate amount
- mango appropriate amount
- strawberry appropriate amount
- water appropriate amount
- rock sugar appropriate amount
Steps for Homemade Jelly
1
Raw material。
2
Cut the fruit and put it in the mold。
3
Cold powder, 30 grams, 500 grams of water, an appropriate amount of glucose, boiled in fire。
4
Into the mold。
5
Put it in the fridge for two hours。
6
The finished product。
7
The finished product。