Cheese
By VicentaLakin
It's nice and soft。
Recipe Recommendations
- long eggplant 2 pieces
- eyebrow meat 200 grams
- rapeseed oil 4 teaspoon
- starch 4 teaspoon
- cooking wine 2 teaspoons
- soy sauce 1 teaspoon
- bean paste 1 teaspoon
- vinegar 1/2 teaspoon
- salt 1/3 teaspoon
- white sugar 1/3 teaspoon
- pepper 1/4 teaspoon
- MSG 1/4 teaspoon
- dried hot pepper 2 pieces
- pepper 1 pinch
- laojiang a little
- garlic a little
- white sesame a little
- hot and sour
- fried
- half an hour
- ordinary
Steps for Cheese
1
The eggplant washes, goes to the ti, cuts large, salinizes, scratches evenly, pickles for about five minutes
2
- Squeeze salt water and placate starch
3
Put the baker, evenly。
4
Eyebrow wash, Chetin
5
Soy sauce, pepper powder, flavor, wine, starch, tweak。
6
(a) Hot, burning meat
7
It's a hard-on。
8
Put the eggplant in each of them, make a good one and blow the other side
9
They split the eggplant with a pot shovel and then took it out。
10
(b) Save base oil, fire, soybeans, sugar, dry sea peppers, pepper, ginger, garlic and spices
11
I'm going to pour a eggplant and a meatloaf
12
The fire, the vinegar, then the pot, the white sesame。