Cracker corn
By VicentaLakin
Steak-cooked corn, a home that eats a lot, and veggies with nutrients. Corn absorbs the smell of ribs, and tastes beautiful
Recipe Recommendations
- ribs appropriate amount
- corn appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- sugar appropriate amount
- water appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Cracker corn
1
Bone wash with a glass of ginger。
2
Splendid out of backup。
3
The ingredients are ready。
4
The boiler's hot with sugar。
5
Put it in the chopsticks, extras and garlic peppers。
6
Put it in white wine, both raw and old。
7
It's over the ribs with water, and it's boiled and boiled for 25 minutes。
8
I put in corn after a change of knife。
9
It's cooked to corn, it's smelly, it's salty。
10
It's a fire。
11
You're welcome。
12
The finished chart。Cracker corn Make Tips
There's no white wine to replace. It's mainly for the fragrance. Have a nice day