Push cake
By VicentaLakin
No cream, no pigmentation. How can we have the cake? Add this natural color to make the cake a better color, with delicious and colourful fruits, and the different push cakes are healthier and better to eat. This natural pigmentation, a small purple berries, is the source of kidneys, which can replete them and make them more dynamic and dynamic. How do you make a special push cake like that? Let's look down。
Recipe Recommendations
- eggs of 2
- Mulberry 40 grams
- low-gluten flour 45 grams
- sugar 37 grams
- oil 21 grams
- banana 2 pieces
- sweet orange one
- sweetening
- baking
- an hour
- ordinary
Steps for Push cake
1
The eggs were separated from the yolk and placed in two clean, oilless and waterless basins。
2
Sanctuary plus a bit of pure water made of mud with a cuisine machine。
3
When a protein is added to the white sugar, it's a little bit of a hook, like when it's going to be thin enough. It's going to have to be added three times to the protein, then the electric puncher slows down and then slows down。
4
The oil is evenly mixed in the yolk, and the oil is made better with a little corn oil or something。
5
WHEN YOU POUR THE SALVO INTO THE YOLK PASTE, THEN YOU SIFT THE CONDENSED FLOUR INTO THE YOLK PASTE, AND YOU MIX IT WITH Z, THEN YOU TAKE A THIRD OF THE PROTEIN INTO THE YOLK PASTE, AND THEN YOU MIX IT ALL INTO THE PROTEIN PASTE, AND THEN YOU MIX THE CAKE。
6
Use two six inches of pizza with oilpaper in it, so it's easy to get off the pattern。
7
I'm going to dump the mixed cake in the pizza plate and shake the bubble。
8
The oven is preheated, up and down, in the middle and below, and it's ready for 15 minutes at 175 degrees。
9
When it's done, take it out, tear it off, dry it。
10
With a push cake mold, press a little round cake piece。
11
And then the bananas and the sweet oranges go to the skin, and the slices, and the sweet oranges can be resized to be similar to the cake slices。
12
THE LAST STEP IS TO ASSEMBLE, A PIECE OF CAKE, A PIECE OF FRUIT, UNTIL IT'S FULL。Push cake Make Tips
The ovens are different for each individual, so they have to be adapted to their own ovens. Fruits can also be replaced with other things you like, but it is suggested that less water is better, otherwise the cake will be wet and affect the taste。