Sakakawa fish head soup
By VicentaLakin
It's unique to our home town, Tokujiang, and it works for everyone. This fish head soup is perfect for the spring and summer
Recipe Recommendations
- Caoyutou a
- chuanxiong a
- ginger slices two pieces
- pepper few grains
- lard
Steps for Sakakawa fish head soup
1
Prepare the fish head, two and a half, a ginger slice, a piece of chump。
2
A chopstick butter, put in a small casserole, melt。
3
Put in the ginger chips。
4
Put in the peppers, cook the scent。
5
Put it in the head and make it yellow on both sides。
6
It has to be a little yellow on both sides。
7
I've never had a fish head。
8
It's in the river, and it burns again。
9
Cover the lid, turn the fire, make it for an hour or so。
10
When you're done, put a little salt in it。Sakakawa fish head soup Make Tips
Fish head soup must be served with pork oil, and the soup will be white and perfumed. Water will also be served with boiling water