Five fingers, peaches, pig bones
By VicentaLakin
Five-finger peaches, which contain mechanical acids, amino acids, tritium, bioalkalin, sweetbeans, etc. It has the effect of remediating, decomposition, robustness, spleen humidification, coughing, etc. The south of the country is often used to treat spleen swollen spleen, weak diet, pulmonary coughing, sweat theft, carrying and post-partum milk-free oedema。
Recipe Recommendations
Steps for Five fingers, peaches, pig bones
1
Just five fingers of peach bubble-cleaning sand
2
Clean it up
3
The pig's bones are washed clean
4
Get a soup pan, put pig bones, five fingers of peaches, slap a little ginger, add a proper amount of water, boil a little fire for 90 minutes, just 15 minutes before the soup is ready。
5
Time's up. A fragrance of fragrance with a peach and pork bone soupFive fingers, peaches, pig bones Make Tips
Fresh and dry five-fingered peaches have the same effect, fresh and more fresh。