Eggplant is the most common ingredient in Japanese families in autumn.
Miso is the most common seasoning in Japan.
Use these two most ordinary things to make an extremely delicious and unusual dish-miso roasted eggplant.
Miso roasted eggplant
Recipe Recommendations
- eggplant of 2
- miso sauce 2 tablespoons
- Weilin 3 scoops
- sugar appropriate amount
Steps for Miso roasted eggplant
1
Prepare the ingredients.
2
Cut the eggplant in half.
3
Use a knife to cut argyles on the eggplant.
4
Put the eggplant in the microwave and heat it for three and a half minutes.
5
Use marin to mix and open the sauce.
6
Heat the wok and drain the oil.
7
Add the chicken fillings and stir-fry over low heat.
8
Add miso sauce to the pan.
9
Add sugar, turn on low heat, and cook chicken flavor for 5 minutes.
10
Remove the eggplant from the microwave and add the chicken miso on the eggplant.
11
Place the eggplant in the oven over medium heat and bake for 5 minutes.
12
After taking it out, plate it and serve.Miso roasted eggplant Make Tips
1. There is no misrin to put cooking wine in, but the taste is slightly different. 2. Heating the eggplant in the microwave can reduce the roasting time and prevent the chicken from being overheated. 3. Miso sauce is salty, so don't put any salt in it. 4. Eggplant skin is very nutritious, so it is best to eat it with the skin.