Squidfish
By VicentaLakin
Recipe Recommendations
- big yellow croaker art. 1
- Pi County bean paste 1 tablespoon
- onion 1 segment
- Jiang few slices
- garlic 1 clove
- soy sauce appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- sugar a little
- soybean paste 1 scoop
- qingshui appropriate amount
Steps for Squidfish
1
One big yellow flower, clean up
2
Hot pot, hot oil
3
It's always fried. Don't flip
4
We'll fry both sides to the gold and yellow
5
Get ready for the ginger and bean sauce
6
Another pot, hot and hot
7
Put it in the soy sauce
8
Fire red oil
9
Add a full amount of water
10
I'll have some wine
11
White vinegar, sugar
12
And a spoonful of soy sauce
13
Burn it and taste it
14
It's burning, so you can cover it up from time to time and pour it on the fish
15
About 15 minutes, with about a third of soup left
16
Get the fish out of the plate
17
Put on the fragrance
18
The fire brought the rest of the soup from the pot. It made it so thick
19
Just pour it on the fish。