Korean chili potatoes
By VicentaLakin
Recipe Recommendations
- spicy cabbage 150g
- potatoes one
- green onions appropriate amount
- garlic appropriate amount
- qingshui appropriate amount
- white vinegar 2 spoons
- white sugar 2 spoons
- chili powder appropriate amount
- salty and sweet
- stewed
- ten minutes
- simple
Steps for Korean chili potatoes
1
Onion cut, garlic slice spare。
2
Hot cabbage cut。
3
Potatoes go to skin slices and soak up starch in water。
4
The oily, fragrance of garlic added potatoes to the fire and evened。
5
I'll burn it with a proper amount of water。
6
Join the sauerkraut and cook it up。
7
A small amount of white sugar, a little vinegar and a little paprika。
8
It's almost done。
9
Let's just throw onions。
10
There's food for dinner, sweet and delicious。