Ten inches of wind
By VicentaLakin
Recipe Recommendations
Steps for Ten inches of wind
1
Get ready for food, milk, corn oil, sugar。
2
You mix milk, oil, sugar with egg-pumpers into sugar melt, milk cream and emulsion。
3
Low powder filtered in。
4
egging is done by drawing z and mixing low powder without particles。
5
The yolk, the proteins are separated in their preferred way, the protein basins are free of water and oil, the proteins are not allowed to have a silk of yolk, the yolk falls into the paste, and they are evenly mixed, and do not paint in a coil。
6
Smuggle evenly。
7
The 150-degree pre-heat oven, with a few drops of white vinegar in the protein, and a three-point-one-point white sugar in the eyeballs of the big fish when it is hit with an electric omelet。
8
One third of the white sugar added to the bubble continues to pass out, while the protein cream falls into the remaining one third of the white sugar when it starts to get thin。
9
Send it to the wet edge on it。
10
Take a third of the protein cream and put it in the egg paste, and mix it with a tangled hand。
11
Take another third of the protein cream and mix it in the paste。
12
And then pour the egg paste into the protein cream basin, blend it in, remember, it's fast and light。
13
THE COMPLETED PASTA FELL INTO THE MOLD FROM 10 CENTIMETRES HIGH, AND THEN FELL A FEW TIMES OVER THE MOLD, SQUIRTED THE BUBBLE, AND QUICKLY PUT IT IN THE PREHEATED OVEN, WHICH I AM IN THE ACA 32-LITER OVEN, AND PLACED IT IN THE LOWER FLOOR。
14
At the end of the 20 minutes, remember to observe that if the surface is better coloured, it could be covered with tin paper, and to open the fast cover and close the oven door。
15
After roasting, quickly extracts the heat, rewinds for two hours, and it must be cool before it breaks out。