Sugar and tomato
By VicentaLakin
Recipe Recommendations
- tomato a
- white granulated sugar 6G
- sweetening
- mix
- ten minutes
- simple
Steps for Sugar and tomato
1
As a first step, it would be much worse to prepare a knife that can peel tomatoes, a fruit knife, sugar and tomatoes without the skin. It is not recommended that skins be skinned with boiling water, and there is a risk of burning with trouble and damage。
2
Step two. Skinning
3
Step three, cut in half, with a knife to remove the hard piece below the tip. If you don't drop it, you can't cut it when you cut it, and you have to pick it out when you eat it
4
Step four, take Tiwardi, and cut it evenly to nine。
5
The fifth step was to hold the tomatoes by hand, to shovel them from the bottom with a knife and to transfer them to the plate. Push half of it, the other half in the opposite direction, so that you can form a nice waterline。
6
Step six, spread the sugar evenly. It's done。