Garlic fried meat

By VicentaLakin

Garlic fried meat
it's called fried fly head, kuai, with rice, so delicious

Recipe Recommendations

  • pork 3 two
  • garlic moss 2 two
  • garlic 5-merous
  • Jiang 3 tablets
  • chili 2 pieces
  • douchi half a bowl
  • soy sauce a spoonful
  • white sugar a small spoonful

Steps for Garlic fried meat

  • Make Garlic fried meat step 0
    1
    Pork's chopping. It's in the end
  • Make Garlic fried meat step 1
    2
    Garlic
  • Make Garlic fried meat step 2
    3
    Chon, garlic, because I don't like ginger, I cut a big slice
  • Make Garlic fried meat step 3
    4
    Paprika, you like to eat hotter
  • Make Garlic fried meat step 4
    5
    A little oil in the hot pot, a little fried meat, a little fire
  • Make Garlic fried meat step 5
    6
    With the oil from the tungsten, with the bean and the meat
  • Make Garlic fried meat step 6
    7
    Put a little white wine in the fire, put chili in the fire, smoke and fry
  • Make Garlic fried meat step 7
    8
    倒入Garlic大火炒40秒,加入白糖提鲜,炒一下,出锅
  • Garlic fried meat Make Tips

    No salt. If you like heavy, you can add salt

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