Bread pineapple jam
By VicentaLakin
It's the season of pineapple, making a pineapple jam from my baker, making toast for my daughter in the morning, and making it for the kids。
- salty and fresh
- other
- ten minutes
- simple
Steps for Bread pineapple jam
1
Prepare a pineapple。
2
Cut into small pieces and use salt water for 10 minutes。
3
Dry water, pour in the bread bucket。
4
Down 120 grams of sugar。
5
Squeeze into a lemon juice。
6
Add 25 grams of corn starch, I forgot to take pictures and put the bucket in the toaster。
7
Start the bakery, jam, wait an hour, it's easy。
8
It's sour and sweet. It's delicious。