Cranberry yogurt
By VicentaLakin
AFTER HAVING CHILDREN, THE HOME WAS EQUIPPED WITH MACHINE KITCHEN TOOLS SUCH AS OVENS, BAKERIES, AND JUICE. THESE TOOLS WERE ADDED PRIMARILY TO FACILITATE THE PRODUCTION OF VARIOUS NON-ADDICTED FOODS FOR CHILDREN AND THEIR FAMILIES. SINCE THE “LOST” OF THESE KITCHEN TOOLS, CHILDREN HAVE HAD CAKES AND BREAD THAT HAVE HARDLY BEEN PURCHASED FROM OUTSIDE, MADE OF THEIR OWN OVENS OR TOASTERS. WITH THE DEVELOPMENT OF ELECTRONICS, VARIOUS HOUSEHOLD ELECTRIC PRODUCTS HAVE BECOME MORE SOPHISTICATED, MORE FUNCTIONAL AND BETTER PERFORMING, AND MORE INTELLIGENT TO USE, WITHOUT TAKING MUCH TIME TO PRODUCE DELICIOUS FOOD. THE NEW PE8855 MACHINE ON THE MARKET IS A FULLY AUTOMATED BREAD MACHINE WITH VERY HIGH PERFORMANCES, WITH 25 FUNCTIONS LEFT TO OUR CHOICE. ONCE THE FOOD IS PUT IN, WE CAN DO OTHER THINGS. ALL THE BREAD WORK IS DONE BY THE MACHINE. THE MACHINE AUTOMATICALLY SETS UP A SERIES OF HOURS TO FINISH THE RUBBING, WAKING, FERMENTING, BAKING, ETC., AND FREES OUR HANDS EASILY, WITHOUT HAND RUBS, WITHOUT PLASTICS, WITHOUT THE HELP OF A COOK. SOME FRIENDS MAY SAY THAT IT TAKES TOO LONG TO WAIT FOR BREAD TO BE MADE OUT OF BREAD, THAT IT IS HARD TO GO HOME FROM WORK EVERY DAY, AND THAT THERE IS NO MORE TIME TO WAIT FOR BREAD TO COME OUT. IN FACT, THIS PROBLEM IS SOLVED BY THE FACT THAT THE BREAD MACHINE PROVIDES SMART APPOINTMENTS, THROWS FOOD INTO A BREAD CAN WHEN IT DOES NOT WANT TO WAIT, SETS UP AN AUTOMATIC MAKE-UP PROCEDURE FOR THE BREAD MACHINE, WAKES UP IN THE MORNING AND EATS FRESH BREAD WITHOUT ADDITIVES, AND FAMILY MEMBERS EAT HEALTHY AND SAFE。
Recipe Recommendations
- high-gluten flour 250g
- egg liquid 45G
- thick yogurt 80g
- milk 60g
- white granulated sugar 30g
- salt 3g
- butter 25g
- dried cranberries 25g
- sugar-tolerant yeast 3g
- sweetening
- baking
- several hours
- ordinary
Steps for Cranberry yogurt

1
(a) Prepare the required food material and then load eggs, thick yogurt, milk and white sugar into the bread-crums in the order of liquid and powdered powder
2
(b) Put in high-weighted flour, and then dig a small hole in the flour and put it in a sugar-resistant yeast
3
When the material is ready, the bread cans will be placed under the bread machine
4
Switch to the power, select the corresponding number of "European fruit bread" from the operating panel, and then press the start-up button to start making it. Or turn on Ali ' s smart app in his cell phone, connect to wifi, add PE8855 to the adder, and start rubbing his face when connected to the maker
5
This is followed by real-time access to the work of the bakery
6
The bread starts working on noodles. (a) The status of the first phase of lasagna
7
ABOUT HALF AN HOUR LATER, THE BREAD MACHINE PERFORMED TWO SHAMPOOS AND TWO AWAKENINGS, AND THE LCD DISPLAY WAS SHOWN AT 3 A.M., AND THE ROOF OF THE BAKER WAS OPENED TO BE ADDED TO THE PRE-SOFT-FREE BUTTER AND SALT
8
(b) Cover the lid and continue working on the face
9
About 20 minutes later, the third facial and accelerator procedures were completed with the removal of a small section of the bread drum that would remove a transparent membrane
10
(A) WHEN THE THIRD SHAMPOO AND AWAKENING PROCEDURE IS COMPLETED, GO STRAIGHT INTO THE FOURTH SHAMPOO PROCEDURE, AT WHICH POINT THE LID ON THE LCD DISPLAY SCREEN IS SHOWN AS 4 AND THE VIEWING STATUS ON THE MOBILE PHONE IS SHOWN AS 4, DURING WHICH TIME THE SOUND OF A DRIP FROM THE BREAD MACHINE IS HEARD, WITH PRE-IMPREGNATED CRANBERRY DRYING, BEFORE THE CRANBERRY IS USED, AND A HALF-HOUR IMMERSION WITH WARM WATER BEFORE THE CRANBERRY IS USED, AND THEN DRAINING THE SURFACE OF THE SURFACE WITH PAPER IN THE KITCHEN BEFORE PUTTING IT INTO THE BREAD DRUM
11
The first fermentation and the second fermentation after the completion of the flour mix
12
When the second fermentation is completed, the program automatically enters the next stage - baking
13
Waiting to hear the beep and the bakery is finished
14
Put on insulation gloves to remove the bread drums, reverse the drums on the grill, remove the bread, screech them and eat them directly by hand。Cranberry yogurt Make Tips
1. bread must be made with the choice of bread-specific high-weather flour, with appropriate adjustments to the quantity of liquids, depending on the water quality of flour; 2. the yeast who make bread generally chooses a dry yeast that is sugar-resistant, with the ratio of yeast to flour being 1:100, i.e. 100 g flour added to 1 g yeast; 3. the salt and butter recommended for bread foods are added after running two shampoos and awakenings and adding them too early, which can hinder the distillation of the face。