Crispy sausage and green vegetables fried rice
By KaileyDooley
Ingredients: salt,rice,Shanghai green,MSG,garlic,Crispy sausage
Recipe Recommendations
- rice two bowls
- Shanghai green 100g
- Crispy sausage three
- garlic two cloves
- salt a little
- MSG a little
Steps for Crispy sausage and green vegetables fried rice
1
Open the crispy sausage in four sections and cut it horizontally into coarse grains.
2
Wash and chop the Shanghai green, pat the garlic flat and chop it.
3
Put a little oil in the pan and saute the garlic until fragrant.
4
Pour the crispy sausage into it and stir-fry it, shovel it out when it is slightly soaked.
5
There is no need to put oil in the pan. The crispy sausage will not absorb oil. stir-fry the Shanghai green with the oil at the bottom of the pan. Add a little salt and MSG to the Shanghai green and stir well quickly.
6
Then quickly pour the rice and crispy sausage in and stir-fry, stir-fry all the ingredients well, and spread the rice.Crispy sausage and green vegetables fried rice Make Tips
Green vegetables can easily come out of water when encountering salt, so stir-fry the green vegetables quickly when added with salt, and then add the rice to stir-fry together. This way, the rice can easily spread out and be heated, and the rice will not be moist.