Sausage rolls
By VicentaLakin
One by one, soft and delicious。
Recipe Recommendations
Steps for Sausage rolls
1
In large bowls there are 225 grams of warm water, 5 grams of yeast, 10 grams of white sugar, mixing, 500 grams of flour, 4 grams of salt, rubbing into smooth noodles, more than 100 strokes. (The amount of warm water varies according to the temperature and humidity of the weather)
2
Scattered wet gauze, fermented twice the size, ripped open, beehive-like。
3
The fermented pasta flattens the exhaust, takes half of it, grows the square, and extra sides can be cut or not。
4
Brush oil。
5
Steamed sausages (crumbs), appropriate onions。
6
Roll it up。
7
Fix the edges, even slices。
8
Press with chopsticks。
9
Pull。
10
Both sides of the way, at the bottom。
11
Keep making the rest of the dough and put it in the steam cage。
12
Two times the size of fermentation。
13
Fire evaporates for 15 minutes, five minutes, that's all。