Double blueberry jam cake rolls
By VicentaLakin
Cake rolls are made more simple than other cakes, are short-lived, have a low failure rate, have ready cake rolls can eat directly, and can be packed with all kinds of pies, such as light cream, jam, meat delivery, salad sauce, which can be made at their own or family tastes. No one in the family likes light cream, and usually buys it. This time they are baked with blueberry jams that kids like。
Recipe Recommendations
- low-gluten flour 60g
- eggs of 5
- salad oil 50g
- milk 50g
- white granulated sugar 50g
- white vinegar 5 drops
- matcha powder 2g
- red rice flour 2g
- blueberry jam 1 bottle
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Double blueberry jam cake rolls
1
(a) prepare food material and then load milk, salad oil and 10 g white sugar into a clean, oil-free basin, mixing it with chopsticks or hand-plugs to the surface with no oil, while fully melting white sugar
2
(C) ADD SIFTED LOW-BANDED FLOUR TO THE MIXED LIQUID OF MILK AND SALAD OIL, AND MIX IT EVENLY BY Z IN THE FORM OF HAND-STAMPING EGGS, WITH LIGHT MOVEMENT, SPEED AND SPEED, TO PREVENT ABRASIONS
3
(b) Separate the eggs, so that the separated eggs are emptied into the oil-free and water-free clean basins and the eggs yellow into the mixed flour
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(b) Continue to mix egg yolk with flour with a manual egg-pumper until this step is completed, and then begin to align two different colours of paste
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An average of two sets of prepared yolk paste, one of which is sifted with a single sifting of a red powder with a single scrape
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The other sifts in tea powder, evenly mixed with a razor
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(b) The preparation of protein begins after the completion of the yolk paste, with a few drops of white vinegar in the protein, and lemon juice is available in the home as well
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(b) Activate an electric pinger, eject the protein in a low-speed manner into a state of thick bubbles, adding a third of white sugar, continuing to do so, and adding the remaining white sugar twice, to a state of wet hair of the protein, a state of neutral hair
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Take one sixth of the protein to the red yolk paste
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One sixth of the protein is also taken to the green yolk paste
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(b) Equalizing the red yolk with razors by flipping or cutting
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Scratching of the green yolk paste evenly with a sharpening or cutting of a razor
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Split the remaining proteins into two and add half to the mixed red cake paste
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We're going to add the remaining half to the mixed green cake paste
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The red cake is evenly mixed with the continued use of flipping or cutting
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(c) Continue to use the technique of flipping or cutting the green cake evenly
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When the cake is mixed, two large bouquets are packed in two colours of cake paste, then cut the mouth at the bottom of the bouquet, the mouth is moderate, the mouth is too small to squeeze out the cake paste, it is easy to cause protein bubbles, it is too large to squeeze out a beautiful tattoo, and this operation is too large to cut the mouth and the color is less beautiful
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twenty-eight cm *28 cm gold dish pre-loading paper or tarpaulin, and then squeezed two different colours of cake into the grill. a tarpaulin or tarpaulin on the grill can easily be demouled
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When the protein is released, the preheated oven can be preheated in advance until the oven is preheated, and the oven will be lifted with a few strokes and the atmospheric bubble will be removed from the oven, which will then be placed in the oven for a period of 160 degrees and 20 minutes
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Watch the colour of the cake roll in the oven for about five minutes before it is released, and adjust the temperature and bake time to the colour on the surface. The figure below is three minutes from the furnace, and the colour is perfect
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When it's done, take out the dish and lift it and shake it twice
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(a) To be placed on a baked web with oil-paper on it, to be easily torn off the tarpaulin on it, and to be covered with tarpaulin until it is hot
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Cake rolls and rolls, cuts a 45-degree slope at the end of the end, and pours prepared blueberry sauce on it
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Scratch the blueberry jam evenly
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Roll up the cake with a cane。Double blueberry jam cake rolls Make Tips
1. A cake roll of protein is generally ejected into wet hair bubbles, and is easily fractured through hard roasting. 2. The timing and temperature of the bakery are adjusted to the situation in the oven. Three, roll cakes don't have to wait until the cake is completely cool. It's better to eat when it's frozen in the fridge。