Family Sichuan pickles
By VicentaLakin
It's hot. It's so hot to have a bowl of pickles!
Recipe Recommendations
- radish of 2
- chaotianjiao the 15
- celery 1
- carrots 2 pieces
- pepper 10g
- Jiang block
- garlic 2 head
- salt 50g
- white vinegar a bottle
- high-alcohol liquor 200ml
- rock sugar half a bag
- sweet and sour
- pickled
- an hour
- ordinary
Steps for Family Sichuan pickles
1
I forgot to take a map of the process, wash the vegetables that need pickles, dry them, evaporate the surface, cut them with no water and no oil, cut them in size. Fuck2
I've been using new, open buckets of water, which have proved to be okay, so I can put it in, like all materials, and I can put a little more wine and salt on the surface。
3
This picture is 13 days in a state that doesn't like too acidic. It is important to select a tank that can automatically vent, and the fermentation produces gas。Family Sichuan pickles Make Tips
There must be a choice between pickles or one-way valves。