♪ Omelling pellets ♪
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ Omelling pellets ♪
1
Spring rolls cut this, too long cut from the middle。
2
It's a bad picture! It's oil in the pot, it's hot in the little fire. It's hot in the back, it's hot in the spring. It's light yellow. This picture is blown up。
3
Put a little bit of oil in the pot. Fire, salty yolk, with tools like mashed potatoes at home that can be used to break up the yolk. And if not, shovel it with a pot, till the veil。
4
When you're done, try salty. It's a little salty at this time
5
The spring pelt will be covered in salty yolk。♪ Omelling pellets ♪ Make Tips
If it's hot, it's basically a spring cortex in the pan。