Eggcake
By VicentaLakin
Turning an egg into five eggs doesn't cost a penny. How the hell did that happen? It actually started out as an egg left over for dessert, a protein or yolk or something, so this was an attempt to turn an egg into five eggs. It's interesting. Let's see。
Recipe Recommendations
- eggs one
- sugar 5 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for Eggcake
1
First, the egg protein is separated from the yolk, the sugar is placed in the protein, and it is passed out with an electric punch
2
Until it gets to a hard hair bubble, there's a little hook
3
Scramble the protein with a spoon on a non-sticked grill, and if it's not non-sticked, then a clean oil sheet is needed
4
Then he made a small pit in the middle of it, and a little drop of yolk from the spoon
5
The oven is preheated, up and down, 150 degrees, about 10 minutes。
6
Eat。Eggcake Make Tips
1. Protein shall be contained in a clean pot with no oil or water, otherwise it shall not be easy to pass out. 2. Each oven is different, so the temperature and time must be adjusted to the condition of the oven。