Banana chips
By VicentaLakin
Bananas can still eat like this, they're not good enough, they're not good enough. You can make bananas dry, you can eat them as snacks, you can drink them, you can eat them as you like。
Recipe Recommendations
- banana 2 pieces
- water appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Banana chips
1
pick a big banana, be careful not to be too familiar, too familiar, too oxidized, and not pretty. cut to thin, not too thick, about 2 mm。
2
Put the sliced bananas on the grill of the fruit dryer and then put them in the fruit dryer and close the door to fix the temperature and time。
3
Fruits are usually baked with cold temperatures in order to maintain the colour and taste of fruit. Temperature choice 60 degrees, six hours。
4
It's time to see the banana slices ready, smell them, taste them sweet, eat them, and keep them sealed, so that they can drink with water, with lemon, and it's great。
5
Bananas can be sliced and dried. That's a good way to eat。Banana chips Make Tips
Banana chips don't cut too thick。